Conduct research on the development of the province’s vegetable industry and on trends in domestic and international vegetable markets and industries, and submit recommendations to government departments regarding development strategies, plans, decisions, policies, and laws and regulations for the vegetable industry.

Assist administrative departments in formulating technical specifications and industry standards regarding vegetable production, processing, and product quality, and organize the development and publication of association group standards.

Entrusted by the relevant authorities, the organization implements projects related to vegetable production, processing, distribution, export, scientific research, extension, and industrial operations; it also organizes the evaluation and assessment of new technologies, new products, and product quality within the industry.

Launch brand-building initiatives to guide and organize member organizations in creating safe, reliable, and high-quality vegetable brands, and promote member brands to the public.

Conduct activities to promote product trade and market development, and provide guidance on members’ business operations and production; provide the industry with relevant services in areas such as production, marketing, exports, and science and technology.

Organize technical and information exchanges, technology introduction, consulting services, and economic and technical cooperation; conduct technical training; organize international scientific and technological exchanges; enhance the quality of the workforce and enterprises; and promote technological progress and improvements in management standards within the industry.

The association newsletter serves as a bridge for information, a bond among members, a showcase for the association’s image, and a historical archive; it helps unite members, promote industry exchange, and enhance the image of both the association and its members.